The Gourmet Restaurant near Costa Smeralda, Il Fuoco Sacro continues the Hotel's fabulous farmhouse style. Its walls and ceiling are punctuated with bamboo beams and heavvy oak tables stud the spacious dining area. The veranda overlooking the coast, dotted with natural-tone linen laid tables and chairs, features a beautiful fireplace for a warm, welcoming atmosphere.
Chef Luigi Bergeretto is a culinary creator at Petra Segreta. Before coming to Sardinia, Luigi has worked at RAI Uno and has done important experiences abroad earning a presitious Five star diamond award, as well as others.