Relais & Chateaux

Resort Sardinia

Meet the owners

This colorful and fragrant luxury resort in Sardinia was established by the owners Luigi and Rossella as a location to uncover secret accesses and uncontaminated nature, where magic and dreams encounter to offer an escape from daily life with its hectic pace.

Staying at Petra Segreta, guests can indulge in a wellness spa center and relax in a suggestive outdoor heated pool with jacuzzi and waterfall. But probably the most exclusive experience not to miss at Petra Segreta is dining at Il Fuoco Sacro Restaurant with a breath-taking view streching from the Gulf of Costa Smeralda to Corsica, where the Chef Luigi Bergeretto will amaze your taste buds with traditional Sardinian dishes revisited in a an innovative and creative way.

Rosella Marchese

Rosella Marchese is an Architect, her career history features important international project and cooperations.

She re-designs spaces, colours and shapes mixing traditional and handcrafted furniture pieces and unique objects with others selected all around the world during her travelling.

Her great taste and unparalleled skills create a warm and welcoming atmosphere, surprisingly unique, cozy and sophisticated at the same time.  

Luigi Bergeretto

Luigi Bergeretto is a passionated Chef, with a professional background featuring some of the most renowned Resorts in the world.

His gastronomic filosophy mixes the ability to re-invent the most typical dishes of the Italian local and regional culinary tradition to the ongoing research for and selection of the best, freshest ingredients.  

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