Petra Segreta Resort & Spa is one of the most popular gourmet destinations in Costa Smeralda. The hotel has two restaurants: Il Fuoco Sacro is an elegant and refined gourmet restaurant with views over the archipelago, while Osteria del Mirto Bistrot offers a more informal atmosphere between lunch and dinner and is only open to resident guests.

Five hectares of Mediterranean vegetation and granite boulders sculpted by the wind surround the two establishments and the new open-air bar: an al fresco lounge in which to enjoy the best Sardinian and Italian wines – both before and after sunset – accompanied by Chef Luigi Bergeretto’s aperitifs.

Two different experiences, but with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients and produce from the resort’s own organic farm are transformed, with respect and creativity, into Luigi’s dishes.