Petra Segreta Resort & Spa is one of the most popular gourmet destinations in Costa Smeralda. The hotel has two restaurants: Il Fuoco Sacro is an elegant and refined gourmet restaurant with views over the archipelago, while Osteria del Mirto Bistrot offers a more informal atmosphere between lunch and dinner and is only open to resident guests.
Five hectares of Mediterranean vegetation and granite boulders sculpted by the wind surround the two establishments and the new open-air bar: an al fresco lounge in which to enjoy the best Sardinian and Italian wines – both before and after sunset – accompanied by Chef Luigi Bergeretto’s aperitifs.
Two different experiences, but with a common culinary philosophy wherein the freshest and highest quality seasonal ingredients and produce from the resort’s own organic farm are transformed, with respect and creativity, into Luigi’s dishes.
The hotel’s gourmet restaurant. Elegant and refined, Il Fuoco Sacro Restaurant proposes a menu showcasing the best of Italian and regional cuisine.
Osteria del Mirto is a bistro for the hotel’s guests. For a refreshing lunch break or an informal dinner with the most appreciated dishes of the Italian cuisine.
Chef Luigi Bergeretto is a culinary creator at Petra Segreta Resort & Spa. Before coming to Sardinia, Luigi has worked at RAI Uno and has done important experiences abroad earning a prestigious 5-star diamond award, as well as many others.