The Chef's Corner

GOURMET CUISINE IN SARDINIA

The cuisine signed by Chef Luigi Bergeretto creatively represents traditional Italian and local recipes, with a touch of innovation and respect for tradition.

The dishes on the menu are distinguished by premium quality ingredients and the use of products coming from Stazzo Malcusa, the resort's organic farm, that Luigi Bergeretto personally looks after. The wine list, featuring labels from the best Sardinian wineries, includes an accurate national and foreign selection.

Find a taste of his cuisine in the recipes that the chef has selected for you. Recreate them at home following his suggestions.

ZICHI BREAD WITH TOMATO AND BASIL


Serves 2 people
200gZichi bread
400gFresh cherry tomato
2Cloves of garlic
50gFresh pecorino cheese
30gExtra-virgin olive oil
 1 bunch of basil, salt, pepper and chili


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RAW SEA BASS WITH GINGER AND GOAT CHEESE


Serves 2 people
180gSea bass meat
50gFresch ginger
100gCorn oil
100gFresh goat cheese
50gVegetable broth
 Oil, fresh ginger, lemon, melba toast, salt and pepper


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TONNARELLI WITH RAW LANGOUSTINE


Serves 4 people
320gFresh egg Tonnarelli (square spaghetti)
1kgLarge langoustines
150gCherry tomatoes
1Bouquet of parsley
1Lemon
 Oil, garlic, chili pepper, salt and pepper


 DOWNLOAD THE FULL RECIPE

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