MICHELIN-starred restaurant in San Pantaleo

Il Fuoco Sacro has earned its first MICHELIN Star and excellent ratings in the most prestigious gastronomic guides. The menu is the result of a collaboration between owner Luigi Bergeretto and Alessandro Menditto, a chef from the team of Enrico Bartolini, the Italian chef holding the greatest number of Michelin stars in the world. Menditto was formerly a sous-chef to Donato Ascani at the 2 Michelin-starred Glam in Venice, and Marco Galtarossa at Casual (Bartolini’s restaurant in Città Alta, Bergamo) Alessandro interprets the territory and biodiversity with contemporary flair.

Also open to outside guests, Il Fuoco Sacro boasts a cellar with over 500 wines from all over the world which includes rare and precious labels alongside a selection of top-class small wineries.

Service in the dining room is coordinated by F&B Manager Enrico Zoratto, who heads all three of the resort’s restaurants.

Private space

An outdoor cabin with views over the gulf is home to Il Fuoco Sacro’s private space, offering personalised menus for dinners and events for up to 18 guests.

Opening times

Dinner every day* from 7.30 p.m. to 11 p.m.
Sunday lunchtime from 1.00 p.m. until 2.30 p.m.
*Closed on Monday.
Guests over the age of 12 are welcome


Casual chic.
Gentlemen should wear a shirt, long trousers and closed shoes.


Telephone: +39 0789 1876441
Mob: +39 331 2922999
Email: bookingrestaurants@petrasegretaresort.com


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