Il Fuoco Sacro has earned its first Michelin star and excellent ratings in the most prestigious gastronomic guides. The menu is the result of a collaboration between owner and Executive Chef Luigi Bergeretto and Enrico Bartolini, the leading Italian chef in terms of Michelin stars awarded. Open to external guests as well as residents, it has a cellar offering more than 500 wines from all over the world, featuring rare and precious labels and selections from top-tier small wineries.