The Terrazza del Mirto, an outdoor extension of the Osteria del Mirto, offers a selection of the dishes that have made Chef Luigi Bergeretto’s cuisine famous. The a la carte menu is the result of the chef’s collaboration with the resident chef Alessandro Menditto, and offers a selection of bites to share combined with a selection of traditional Mediterranean and Sardinian dishes born from the combination of fresh and quality ingredients. To conclude, an assortment of homemade desserts. All served by our dining team in a relaxed and informal environment, under the stars.