Osteria del Mirto is a bistrot, overlooking the outdoor pool and open only to the hotel guests. A refreshing refuge in which to enjoy quick, light Mediterranean dishes whose ingredients shine through.
Lovers of true Italian fare must try the pizza made with the best quality flour and naturally leavened for 48 hours.
In the Osteria del Mirto kitchen the freshest raw materials, prepared by a great chef, create a remarkable balance between the best of nature alongside culinary artistry.
It is one of the most popular culinary destinations on the Costa Smeralda. Open to also to external guests, Il Fuoco Sacro offers a familiar as well as contemporary gourmet cuisine.
The great focus on raw materials is the trademark of Chef Luigi Bergeretto's dishes, which he puts together using a wide range of ingredients from the resort's organic farm and vegetable garden.
Luigi Bergeretto and his team interpret traditional Italian and regional recipes with creativity, experimenting with new combinations to make them light and flavoursome.
Dishes on the menu use the highest quality seasonal ingredients and produce fresh from Petra Segreta’s own farm.