Overlooking the pool, the Osteria offers traditional, light and quick Mediterranean dishes, accompanied by seasonal farm-to-table fare from our organic vegetable garden. The menu includes gourmet pizzas, prepared with high quality flours and proofed for 48 hours. From 15 June to 31 August dinner is served at the Terrazza del Mirto, with a selection of the dishes that have made Chef Luigi Bergeretto’s cuisine famous. Open to external guests by reservation.