Relais & Chateaux

Sardinian cuisine at Petra Segreta

The Chef

Luigi Bergeretto and his team interpret traditional Italian and regional recipes with creativity, experimenting with new combinations to make them light and flavoursome. Dishes on the menu use the highest quality seasonal ingredients and produce fresh from Petra Segreta’s own farm. The wine list includes the best Sardinian labels as well as a carefully studied selection of national and international wines.


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