ITALY’S TOP MICHELIN-STARRED CHEFS AT PETRA SEGRETA
Again this year we hosted fine dinners with great Italian chefs in what has become an established ritual at Il Fuoco Sacro, our gourmet restaurant.
Two dinner events featuring the Cerea brothers, in the kitchen along with Executive Chef and owner Luigi Bergeretto, and Enrico Bartolini.
CHICCO AND BOBO CEREA
Tuesday 20 July
The Cerea brothers join Luigi Bergeretto to create a menu that combines the gastronomic delicacies of Sardinia with the inexhaustible creativity of these three chefs.
Helming the Da Vittorio restaurant in Brusaporto (BG), which holds three Michelin stars, along with the rest of the family, Chicco & Bobo are icons of Italian cuisine the world over.
Wine partner - Vigne Surrau
Wednesday 4 August
Italy's most starred chef signs the night event's menu.
Born in 1979, he is the only chef in the history of the Michelin Guide to have been awarded four stars at the same time in 2016. In November 2019 his eponymous restaurant at the MUDEC Museum of Cultures in Milan was awarded its third star.
Wine partner - Pala Vini