Krug x Petra Segreta
KRUG GRANDE CUVÉE AND THE HAUTE CUISINE OF ALESSANDRO MENDITTO COME TOGETHER IN THE HILLS OF SAN PANTALEO
By reservation only, from June to September
Great champagne meets the art of hospitality in Krug x Petra Segreta, a collaboration between the prestigious Maison de Champagne of Reims, and Petra Segreta Resort & Spa, the only Relais & Chateaux property in Sardinia.
An exclusive selection of cuvées will be carefully paired with the cuisine of Head Chef Alessandro Menditto. For the occasion, the menu will be served in the Cabana, the private dining space at Il Fuoco Sacro, the resort’s Michelin-starred restaurant. Petra Segreta’s most exclusive, private and panoramic space will provide the backdrop to this exceptional experience – also open to outside guests – with a menu inspired by the Krug philosophy and this year’s signature ingredient: the carrot. Each course will elevate the five iconic Krug labels throughout a sophisticated tasting experience.
Enrico Bartolini and Alessandro Menditto co-create the highlight event of the summer
Tuesday 5 August will be the highlight event of the summer, as Head Chef Alessandro Menditto is joined by the multi-award-winning Enrico Bartolini for an unmissable four-hands dinner event. Beginning with a stunning aperitif overlooking the gulf, four specially designed courses will be paired with the new editions of Krug Grande Cuvée and Krug Rosé.
