Great champagne meets the art of hospitality in Krug x Petra Segreta, a collaboration between the prestigious Maison de Champagne of Reims, and Petra Segreta Resort & Spa, the only Relais & Chateaux property in Sardinia.

An exclusive selection of cuvées will be carefully paired with the cuisine of Head Chef Alessandro Menditto. For the occasion, the menu will be served in the Cabana, the private dining space at Il Fuoco Sacro, the resort’s Michelin-starred restaurant. Petra Segreta’s most exclusive, private and panoramic space will provide the backdrop to this exceptional experience – also open to outside guests – with a menu inspired by the Krug philosophy and this year’s signature ingredient: the carrot. Each course will elevate the five iconic Krug labels throughout a sophisticated tasting experience.