Relais & Chateaux

Gourmet Dinners | August 2, 23 and 30

Sustainable Gourmet Festival

Discover our 3 gourmet events and pick yours

#sustainablegourmet

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Three appointments in August celebrating the products of the island interpreted by 7 formidable chefs: Bobo Cerea, Enrico Bartolini, Achille Pinna, Leonildo Contis, Luigi Pomata and Roberto Serra in the kitchen with Luigi Bergeretto, chef of our gourmet restaurant Il Fuoco Sacro.

The three events are dedicated to good quality, healthy and sustainable cuisine highlighting the local products and respect for nature by creating opportunities for sharing and raising awareness in accordance with the Relais & Châteux Manifesto, which our resort adheres to.

Discover the themes and chefs featured in the Sustainable Gourmet Festival and reserve your preferred event.

Aperitif 8pm - Dinner 9pm

 

For further information and bookings: 
info@petrasegretaresort.com
Tel: +39 331.2922999

 

DOWNLOAD THE EVENT BROCHURE

5 Top Chefs and Wineries

Thursday August 2, 2018

Discover Gourmet Sardinia

Open air wine tastings showcasing celebrated Sardinian wines alongside cooking demonstrations by Chefs Luigi Bergeretto, Roberto Serra, Luigi Pomata, Achille Pinna and Stefano Deidda. An extraordinary country-chic dining experience. ➾ Download the event menu »
 

Reserve Your Table:

info@petrasegretaresort.com | +39 331.2922999 | Menu

Exquisite Fish

Thursday August 23, 2018

Four-hands Dinner with Enrico Bartolini

The multi-award winning Chef Enrico Bartolini (Ristorante Enrico Bartolini, Milan) will create a tasting menu with Chef Luigi Bergeretto based on sustainable, locally-caught fish paired with seasonal specialities. ➾ Download the event menu »
  

Reserve Your Table:

info@petrasegretaresort.com | +39 331.2922999 | Menu

Farm To Table Michelin-Style

Thursday August 30, 2018

Four-hands Dinner with the Cerea Brothers

Chefs Enrico & Bobo Cerea (Da Vittorio, Brusaporto BG), holders of three Michelin stars, accompany Chef Luigi Bergeretto for an evening of haute-cuisine celebrating the region and the ingredients fresh from the resort’s organic kitchen garden and farm. ➾ Download the event menu »
 

Reserve Your Table:

info@petrasegretaresort.com | +39 331.2922999 | Menu

For further information and bookings:    
info@petrasegretaresort.com
Tel: +39 331.2922999

DOWNLOAD THE EVENT BROCHURE

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