Relais & Chateaux

Gourmet Dinners | July 18 - Aug 1, 8 and 21

Sustainable Gourmet Festival

Haute cuisine and sustainability are back at Petra Segreta

#sustainablegourmet

"Reserve Now" Button in English

 
The only Relais & Châteaux in Sardinia is devoting four evenings to top-class, sustainable cuisine as interpreted by seven outstanding chefs: Bobo e Chicco Cerea, Stefano Deidda, Pierluigi Fais, Silvio Giavedoni, Cristiano Andreini and Gaetano Trovato in the kitchen with Luigi Bergeretto, chef and owner of the boutique hotel in San Pantaleo.

Four gourmet evenings in July and August, dedicated to highlighting local produce that goes hand-in-hand with protecting the region and its economic development. Sustainability is an important theme at Petra Segreta, a Relais & Châteaux residence which has made respect for nature one of its founding values.

Discover the themes and chefs featured in the Sustainable Gourmet Festival and reserve your preferred event.

 

For more information and reservations:
fuocosacrorestaurant@gmail.com
Ph: +39 331.2922999

Thursday July 18, 2019

Four-Handed Dinner with Cerea Brothers

The 3 Michelin-star chefs Enrico & Bobo Cerea from Ristorante Da Vittorio (a Relais & Châteaux residence in Brusaporto - BG) join Luigi Bergeretto for an evening of haute cuisine.
Download the event menu »
 

Reserve your table - €150/person:
fuocosacrorestaurant@gmail.com | +39 331.2922999 | Menu

Thursday August 1, 2019

The Tale of Gourmet Sardinia

Stefano Deidda (Ristorante Dal Corsaro, Cagliari, 1 Michelin star), Pierluigi Fais (Ristorante Josto, Cagliari), Cristiano Andreini (Al Refettorio, Alghero) and Luigi Bergeretto pay homage to the island with a show-cooking dinner dedicated to its iconic products.
Download the event menu »
 

Reserve your table - €150 per person:
fuocosacrorestaurant@gmail.com | +39 331.2922999 | Menu

Thursday August 8, 2019

Four-Handed Dinner with Silvio Giavedoni

One Michelin star Chef Silvio Giavedoni, from Ristorante Quadri in Venice (a Relais & Châteaux residence) creates a sustainable tasting menu with Luigi Bergeretto
Download the event menu »
 

Reserve your table - €170 per person:
fuocosacrorestaurant@gmail.com | +39 331.2922999 | Menu

Wednesday August 21, 2019

Four-Handed Dinner with Gaetano Trovato

Two Michelin star Chef Gaetano Trovato, from Arnolfo Ristorante in Colle di Val d'Elsa (a Relais & Châteaux residence) works alongside Luigi Bergeretto in a gourmet four-handed dinner.
Download the event menu »
 

Reserve your table - €170 per person:
fuocosacrorestaurant@gmail.com | +39 331.2922999 | Menu

For further information and reservations:
fuocosacrorestaurant@gmail.com
Ph: +39 331.2922999

Dismiss

By using this site you consent to the use of cookies for purposes including advertising and analytics.
More Information